Holtwhites Artisan Bakery

Our story

Holtwhites Bakery & Deli is owned and run by husband-and-wife team Richard and Kate. Holtwhites started in 2010 as a micro-bakery run from our home, where we baked up to 100 loaves each Friday night and sold them from our kitchen door on Saturday mornings.

We quickly knew that we were onto something, so we left our day jobs in 2011 to open Holtwhites Bakery & Deli at 119 Chase Side Enfield with the aim of bringing excellent quality food and great customer service to our local area.

In 2021 we opened a second store with a café and garden at 66 Aldermans Hill in Palmers Green. We now have a fabulous team of more than sixty bakers, chefs, delivery drivers, kitchen porters and shop staff who work with us to make this all happen.

Delicious food, made properly

We are passionate about making real food that is nutritious and delicious. We bake every day and make all our food from scratch in our in-store kitchens, creating flavour and texture with all-natural ingredients and artisan methods including long fermentation. We do not use any artificial flavourings or preservatives, so you get real food every time.

Our deli stocks a range of quality items made by other artisan producers, including the very best farmhouse cheeses, craft beers, locally roasted coffee, hand-made preserves, and more.

So whether you are picking up a loaf or stopping by for lunch, we guarantee delicious food that is made properly.

Our ethos

We are constantly looking for ways to improve our products and service, but our ethos remains the same:

We use only the best quality natural ingredients, and traditional, “slow” baking methods which means that our products look, smell and taste great naturally.

We aim to delight our customers with great customer service. We want our shop to be a warm and welcoming haven for people who love good food.

About the best French baguettes this side of the channel I have ever tasted. Absolutely superb shop for artisan cakes and breads.

Jonathan Hayes

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